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Our industrial experience of over a decade allows us in manufacturing and exporting a quality assured range of natural food colors that are available as natural color for food items. From caramel to paprika, kesar and mango, we offer all kinds of natural food colors to meet the requirements of our clients. |
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Safflower Yellow Color
Our clients can avail from us, a quality assured range of safflower yellow color that is available as a yellow colored liquid. This food color is formulated to precision by our expert team of professionals and is reckoned among our clients for its accurate composition and non side effects. |
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Turmeric Color
We have in store for our clients, a turmeric color 5% powder that is available as a yellow to greenish yellow free flowing powder. This powder is used as an additive in margarine, butter, salad dressing, bakery products, desert, soft drinks, sauces, canned food and wrapped confectionery. Below mentioned are the specifications: | Turmeric Color 5% Powder | | Classification: | E-100/75300 | | Product | Turmeric Color 5% Powder | | EEC No. / C. I. No. | E-100/75300 | | Shade | Yellow to greenish yellow depending upon the Food Products
And quantity used. The color turns lighter at raising pH | | Consistency | Free flowing powder | | Specific Gravity | 0.7 | | Pigment | 5% | | Color Strength | OD at 420 nm = 0.56 on Spectrophotometer
Dilution 1:20000 in chloroform | | Solubility | Can be added directly to the food product preferably at the
end of the process | | Copper | 3 PPM | | Arsenic | Nil | | Lead | 2 PPM | | Heavy Metal | Passes as per P. F. A. & F. D. A. | | Packing | 5 Kg in virgin Jerry cane | | Shelf life | Approx 6 months, if kept under proper storage | | Application | Margarine, Butter, Salad dressing, Bakery Products, Desert, Soft Drinks, Sauces, Canned food, Wrapped confectionery etc. | |
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Anthocyanin Color Powder
Extraction of purified plant anthocyanin colors particularly from dark grapes by treating impure materials to insure discrete monomeric anthocyanin molecules in solution and then passing the solution through ultrafiltration membranes to retain soluble and/or cloudy macromolecular, e.g., colloidal, impurities upstream that produce, an aging, haze and sediments, and pass the monomeric anthocyanins downstream for further concentration as liquid or powder to give a stable color concentrate that can be used as a color additive. For example, fruit solids may be treated with sulfur dioxide solutions to ionize, decolor and insure the monomeric state of the pigment molecules (change from anthocyanins to chromon 2-and 4-sulfonates), ultrafiltering the solution to pass the anthocyanins downstream while retaining upstream the macromolecular components such as pectins, tannins, proteins, complexes thereof, etc., optionally stripping the sulfur dioxide from the ultrafiltered solution to regenerate the original anthocyanins from the chromen sulfonates, and thereafter concentrating said anthocyanins by evaporation to a highly concentrated liquid from which unstable pigments with acyl groups in the molecule may optionally be removed by controlled precipitation at reduced temperatures. Alternatively, the liquid with or without the controlled precipitation may be further concentrated to powder. |
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Red Beet Juice Powder
We are offering our clients with red beet juice powder (0.3% to 0.45 betanine) that is available as red to purple free flowing powder used in confectionery, soups, dairy products, sauces, instant, deserts, meat products, ice creams and soft drinks. This powder is highly stable and is packed in blue virgin drums as bulk packing. Following are the specifications of this range: | Red Beet Juice Powder (0.3% to 0.45 Betanine) | | Classification: | E-160b / 75120 | | Product | Red Beet Juice Powder (0.3% to 0.45 Betanine) | | EEC No. / C. I. No. | E-160b / 75120 | | Hue | Red to Purple depending on the Food Products
And the quantity used. | | Stability | Stable at between pH 3.5 to 7.0 and gets little darker
Below And above these pH values. | | Density | 0.65 to 0.75 | | Color Strength | OD at 537mm = 0.34 - 0.37 | | Dilution | 1:1,000 in 0.1 M Citric acid | | Copper | 5 PPM Maximum | | Arsenic | 1 PPM | | Lead | 1 PPM | | Heavy Metal | 1 PPM | | E-Coli & Sanmonella | Nil | | Total plate Count | <10000 | | Storage | Protect from exposure to air, light and heat. Do not Freeze. | | Packing | 20kg in wide mouth Blue virgin Drums | | Shelf life | 6Months Minimum | | Application | Confectionery, Soups, Dairy Products, Sauces, Instant, Deserts,
Meat Products, Ice Creams. | |
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Paprika Color Water Soluble 40,000 I.U.
Owing to our vast experience in the industry of food colors and dyes, we are manufacturing and exporting a paprika food color that is water soluble in 40,000 i.u. This food color is available on pale pinkish yellow to deep orange color as a free flowing liquid and is offered to our clients at most competitive prices. The important details and specifications of this powder are mentioned below: | Paprika Color Water Soluble 40,000 i.u. | | Classification: | E-160c | | Product | Paprika Color Water Soluble 40,000 i.u. | | EEC NO | E – 160 c | | Hue | Pale Pinkish Yellow to deep Orange depending on the food
Products and quantity used. The color is darkest at pH 4.6. | | Solubility | Stir before use. Can be added directly to product with fat base.
However, it is recommended to mix the color with a small portion of the preparation before adding it to product. | | Consistency | Free flowing Liquid | | Specific Gravity | 0.93 | | Color Strength | 0.288-0.318 at OD 462 nm Dilution 1:1,00,000 in acetone | | Approval | This product is in full compliance with the directive of PFA,
FDA & BIS | | Storage | Protect from exposure to air, light & heat, Don’t freeze | | Shelf life | Approx 6 months, if kept under proper storage | | Packing | 5 Kgs. In virgin jerry can | | Application | Meat Product, Sausages, Snacks, Sauces | |
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Paprika Color Water Soluble
Available in the form of powder, our water-soluble range of paprika color 40,000 i.u. is specially formulated to meet the demands of food, cosmetics and pharmaceutical industries. This food color is pale pinkish yellow to deep orange in color and is available in the ph of 4.6. Following are the specifications of this range: | Paprika Color Water Soluble 40,000 i.u. (Powder) | | Classification: | E-160c | | Product Name | Paprika Color Water Soluble 40,000 i.u. (Powder) | | EEC No | E-160c | | Hue | Pale pinkish yellow to deep orange depending on the food
product and quantity used. the color is darkest at ph 4.6 | | Solubility | Soluble in water | | Consistency | Free flowing powder | | Specific Gravity | 0.7 | | Color Value | 30,000 i.u. | | Approval | This products is in full compliance with the directive of PFA, FDA, AND BIS | | Packing | 5Kgs. | | Storage | Protect from exposure to air Light & heat. Do not freeze | |
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Paprika Color Oil Soluble 40,000 I.U.
We bring forth for our clients, an oil soluble range of paprika color 40,000 i.u that is available in the form of free flowing liquid. Pale pinkish yellow to deep orange in color, our paprika color oil soluble is used for adding color to meat product, sausages, snacks and sauces. Pure in formulation, this food color is offered to our clients in spill proof jars for damage free transit. |
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Chlorophyll Green Color Water Soluble
We have in store for our clients, a chlorophyll green food color that is water-soluble. Offered in virgin jerry can, this liquid color has a dilution proportion of 1: 1000 in water. Widely used for coloring soft drinks, soups, beverages, drugs, confectionery, yogurt, ice cream, jellies, cake mixes and instant food, out chlorophyll green food color is offered to our clients in the following specifications: | chlorophyll Green Color Water Soluble | | Classification: | E – 141 / 75810 | | Product | Liquid Caramel Type I Plain [Scotch Grade] | | EEC No. / C. I. No. | E – 141 / 75810 | | Hue | Light to Dark Green depending on food products & Quantity Used | | Consistency | Free flowing Liquid | | PH | 7 | | Specific Gravity | 1.09 to 1.12 | | Color Value | OD 630 nm 0.26 | | Dilution | 1: 1000 in water | | Arsenic | 1 PPM | | Lead | 1 PPM | | Copper | 10 PPM | | Heavy Metal | 1 PPM | | Storage | Protect from exposure to air, light & heat. Don’t freeze | | Packing | 5 Kg in white virgin jerry can | | Application | Soft drinks, Soups, Beverages, Drugs, Confectionery, Yoghurt, Ice cream, Jellies, Cake mixes, Instant food etc. | |
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Chlorophyll Green Color Oil Soluble
Leveraging on a capable team of professionals, we are manufacturing a chlorophyll green color that is oil soluble. Available as a green colored free flowing liquid, this chlorophyll green food color is also used in soaps and cosmetics apart from the food industry. The important details of this range are as follows: | Chlorophyll Green Color Oil Soluble | | Classification: | E-141 / 75810 | | Product | chlorophyll Green Color Oil Soluble | | EEC No. / C. I. No. | E-141 / 75810 | | Hue | Light to Dark Green depending on food products &
Quantity Used | | Consistency | Free flowing Liquid | | Specific Gravity | 0.91 to 0.92 | | Color Value | OD 630 nm 0.24 | | Dilution | 1: 1000 in Amyl Acetate | | Copper | 10 PPM | | Heavy Metal | 1 PPM | | Arsenic | 1 PPM | | Lead | 1 PPM | | Methyl – Imidazole | Nil | | Storage | Protect from exposure to air, light & heat. Do not freeze. | | Packing | 5 Kg in white virgin jerry cane | | Self life | Approx 6 months | | Application | Soaps & Cosmetics, Confectionery, Ice cream, Jellies, Instant food etc. | |
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