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Caramel Food Colors

Caramel color has been used for generations to improve the taste and appearance of foods and beverages. Imparting color ranging from delicate yellow to the darkest browns, it remains a versatile and cost efficient coloring agent.

CARAMEL POWDER & LIQUID 150D 
Caramel Colours

Caramel Colours

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Product Details:
Usage/ApplicationFOOD & PHARMACEUTICAL
Packaging Size25 KGS DRUM
TypeDyes
BrandRUNG
Packaging TypeDRUMS
FormLIQUID & POWDER
ColorBROWN
Shelf Life1 YEAR
CARAMEL COLORS TYPE IV & TYPE IIIPOWDER & LIQUID

Following are the specifications of this range:

 

Liquid Caramel Type III Beer Grade

Classification:

E-150c

Product

Liquid Caramel Type III Beer Grade

EEC No.

E – 150c

Color

Light to dark reddish brown depending on the food. Products and the quantity used.

Taste

Sweet

Odor

Pleasant

Consistency

Free Flowing Liquid

Specific Gravity

1.30

Color Strength

0.27 at OD 540 nm Dilution 1:1000

PH

5.0 + 0.5

Solubility

Can be added directly to Food Products containing a water phase

Copper

4.0 PPM

Ash Contents

1.5%

Arsenic

1 PPM

Lead

1 PPM

4 Methyl – Imidazole

160 PPM

Storage

Protect from exposure to air, light & heat, Don’t freeze

Packing

1 / 6 / 40 / 65 Kg in white virgin carboys

Shelf life

1 year

Application

Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products Chocolate Industries, Jellies etc.

 

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